Food Law Short Course & Seminar
Michigan State University - East Lansing, Michigan
The program consists of two courses, a U.S. food law short course, and a food regulation current issues seminar. Participants may choose to take one or both. The courses are offered in a collegial, intimate learning environment.
U.S. Food Law Short Course
July 16-17 (Monday-Tuesday) 2012
The U.S. Food Law Short Course is designed as an introduction to U.S. food laws and regulations for professionals in the field. It is well suited for those new to the field but also comprehensive enough on the essential elements of food law to provide a refresher course for the experienced professional.
Food Regulation Current Issues Seminar
July 18-19 (Wednesday-Thursday) 2012
The Food Regulation Current Issues Seminar provides practical education on current food legal and regulatory issues. The topics cover cutting edge issues of food regulation, involving FDA, USDA, advertising, and global issues. Speakers from the legal, government, food industry, and academic professions will present practical food safety and food law information and case studies.
Learn more about IFLR at:
www.IFLR.msu.edu or call (517) 355-8295
Institute for Food Laws and Regulation
Michigan State University, 139 G.M. Trout Building, East Lansing, MI 48824
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