Inside the FDA: Q&A With David Acheson

Conversations with Dr. David Acheson, former Associate Commissioner of Foods at the FDA by Helena Bottemiller (Nov 23-24, 2009).

PART I: On agency turf battles, the shift between the Bush and Obama administrations, and the politics of regulating the food supply.

PART II: On the pending food safety legislation, the impact on small farmers, and the agency's capacity to inspect the food supply.

 

Sustainability, Discounting and Cooperation: The Need for New Institutions

Simon A. Levin will present the Rachel Carson Distinguished Lecture on Thursday, December 10, 2009 at 3:30 pm. The seminar is titled, "Sustainability, Discounting and Cooperation: The Need for New Institutions," and is located in the Michigan State University, Packaging School Building, PAC 100 (Auditorium). Reception follows.

Dr. Levin is an ecologist and environmental scientist. He is the George M. Moffett Professor of Biology in the Department of Ecology and Evolutionary Biology at Princeton University. Dr. Levin has received numerous highly prestigious honors and awards, such as membership of the National Academy of Sciences, Kyoto Prize in Basic Sciences, Dr A. H. Heineken Prize for Environmental Sciences, first Okubo Lifetime Achievement Award, and the Distinguished Scientist Award from the American Institute of Biological Sciences. He is also receiving an Honorary Degree of Doctor of Science from Michigan State University on December 11th.

The Rachel Carson Distinguished Lecture Series is organized by the Center for Systems Integration and Sustainability (www.csis.msu.edu), Department of Fisheries and Wildlife with support from the National Science Foundation; Office of the President; Office of the Provost; Office of the Vice President for Research and Graduate Studies; Graduate School; Environ-mental Science and Policy Program; College of Agricultural and Natural Resources; Michigan Agricultural Experimental Station; Center for Water Sciences; Sustainable Michigan Endowed Project; Science, Technology, Environment, and Public Policy Specialization; and Elton R. Smith Endowment.

Trade and the Environment

John Hoehn will present the seminar at the Agricultural, Food, & Resource Economics (AFRE) Brown Bag at Michigan State University, Tuesday, December 1st, Noon - 1:00pm, 75 Agriculture Hall.  The seminar is titled, “Trade and the Environment.”

Google legal research is free!

Google launched a free online case law search system available through Google Scholar (select scholar as search option, then legal cases). Of course, it's not LEXIS or Westlaw, but it is surprisingly comprehensive and robust. Every citation is hyperlinked to the full text of the opinion cited. It looks like a great tool for preliminary research. One announcement is here.

Food Safety, Security and Sources

A Consumer Issues Conference was held September 24 & 25, 2009, titled, “Food Safety, Security and Sources: A Recipe for Tough Times” at the

University of Wyoming, Laramie, Wyoming. Audio recordings from Conference sessions are available here and on the University of Wyoming’s iTunes U section (reached by going here > public access > Cooperative Extension Service).

Are Cows Comfortable Being Milked by Robots?

Jackie Jacobs will present a seminar titled "Automatic Milking Systems Could be the Future of Milking for North American Dairy Farms:  But are Cows Comfortable Being Milked by Robots?" in 1310 Anthony Hall, Michigan State University, at 12:40 pm on Thursday, November 19. Come early (12:30) as snacks will be provided.  All are welcome.

Ensuring Global Food Safety

Ensuring Global Food Safety: Exploring Global Harmonization, edited by Christine E. Boisrobert et al., is now published. Professor Fortin, Director of the Institute for Food Laws & Regulations (IFLR), wrote a chapter in the book. You can find out more here.

Using Loopholes to Reveal the Marginal Cost of Regulation

Soren Anderson will present the seminar at the Agricultural, Food, & Resource Economics (AFRE) Brown Bag at Michigan State University, Tuesday, November 17th, Noon - 1:00pm, 75 Agriculture Hall.  The seminar is titled, “Using Loopholes to Reveal the Marginal Cost of Regulation: The Case of Fuel-Economy Standards”

Researchers in economics sought for "Fiscal Federalism" and "Cities and Innovation"

At IEB (Institut d’Economia de Barcelona), the research programs “Fiscal Federalism” (Heads: Albert Solé-Ollé & Núria Bosch-Roca) and “Cities and Innovation” (Heads: Prof. Elisabet Viladecans-Marsal & Prof. José García-Quevedo) at the IEB, we are seeking 3 junior researchers in economics.  The concrete tasks associated to the positions are: (i) Writing and publishing her own research papers; (ii) Support in the management of the IEB’s events and publications; (iii) A limited amount of teaching. Web Site:  http://www.ieb.ub.edu

Obama in Asia: The First Pacific President Attends APEC Summit

From Obama Foodorama, a nice report on President Obama’s arrival last night in Singapore and attendance at the Gala Dinner at the APEC Summit. “Last night, President ending leaders were given traditional garb for the dinner, and had a choice between red shirts and blue. President Obama, of course, chose blue. APEC is the Asia-Pacific Economic Cooperation forum, and has 21 member countries. One of the primary goals of this week's meeting is the development of a region-wide free trade area, which would account for half the world's imports and exports if it becomes a reality. During meetings over the past few days, leaders have been discussing ending all restrictions on food trade, which is a huge percentage of the economic pie. It's also something that is problematic, in part due to food safety problems . . .”

Above, at dinner: President Obama with, from left, Canadian Prime Minister Stephen Harper, Philippine President Gloria Macapagal Arroyo, Japan's Prime Minister Yukio Hatoyama, Indonesian President Susilo Bambang Yudhoyono, Singapore's Prime Minister Lee Hsien Loong, China's President Hu Jintao, New Zealand's Prime Minister John Key, Mexico's President Felipe Calderon

Making it in Michigan conference

The third annual Making It in Michigan Conference, hosted by the Michigan State University Product Center, will be held from 8:30 a.m. to 4 p.m., Nov. 11 at the Lansing Center, 333 E. Michigan Avenue, Lansing.

 

Founded in 2003, the MSU Product Center helps Michigan entrepreneurs develop and commercialize high-value, consumer-responsive products and businesses in the agriculture, natural resources and bioeconomy sectors. The center’s statewide network of innovation counselors provides business counseling support to Michigan residents interested in starting or expanding a business or product line

This is how Europe operates when it comes to food safety

The Federal Institute for Risk Assessment (BfR) has published an EU Food Safety Almanac, which briefly describes the state structures of food and feed safety in 30 European states. "Smooth cooperation between the state players in Europe strengthens food safety. If the stakeholders and structures in the European countries are known to all those concerned, then we will be able to work together even more effectively and avoid the duplication of work", says Professor Dr. Dr. Andreas Hensel.

The EU Food Safety Almanac (German and English) can be downloaded free-of-charge here on the BfR website.

Seminar: "The Partnership Solution to the Common Property Problem: An Experimental Test of the Theory"

Stephen Salant, Professor of Economics, College of Literature, Science, and the Arts, University of Michigan, will be speaking on Friday, November 6, 2009, 3:30-5:00 pm, in the Koo Room, Marshall-Adams Hall, Michigan State University. The title of his talk is  "The Partnership Solution to the Common Property Problem: An Experimental Test of the Theory”.

 

 

Thesis Defense: "The acute effects of nutrition and exercise on cognitive function and brain activation in an aging population"

On Tuesday, November 3rd, Natalie Stein will present her thesis defense entitled, “The acute effects of nutrition and exercise on cognitive function and brain activation in an aging population,” at 12:40 pm in room 206 Trout Food Science and Human Nutrition.

Seminar: Competency-Based Training Programs for Global Food Safety Professionals, October 27

The Department of Food Science and Human Nutrition at Michigan State University is sponsoring a seminar by Les Bourquin, "Competency-Based Training Programs for Global Food Safety Professionals,” in room 206 Trout Building, Michigan State University, on Tuesday, 12:40-1:30 PM, October 27.

Other upcoming talks in this series include the following:

·         November : 3    Natalie Stein, “The acute effects of nutrition and exercise on cognitive function and brain activation in an aging population." (Thesis Defense)

·         November:  17  Kate Claycombe, "Obesity-associated adipose tissue inflammation: Role of anti-inflammatory nutrients"

·         November: 24   Norm Hord, “Nitrates and nitrites in plant foods:  physiological rationale for potential health benefits”

"Biofuels and OPEC"

A seminar by David Zilberman, Professor, Department of Agricultural and Resource Economics, University of California at Berkeley, Biofuels and OPEC, will be presented Friday, October 16, 2009, 12:00 noon - 1:00 pm., Room 75 Agriculture Hall, Michigan State University. Dr. Zilberman's bio information can be found at:  http://www.professorzilberman.com/. Sponsored by the Michigan State University Department of Agricultural, Food, and Resource Economics.

Seminar: Gregory Jaffe, “Who's Watching What You Eat? Domestic and International Challenges to Regulating Genetically Engineered Foods”

Gregory Jaffe

Director, Biotechnology Project

Center for Science in the Public Interest

Washington, DC

“Who's Watching What You Eat? Domestic and International Challenges to Regulating Genetically Engineered Foods”

Tuesday, October 20, 2009

Castle Board Room
MSU Law College Building

3:00 – 4:00 P.M.

Faculty, Staff, Students, and Guests

Welcomed to Attend – No Charge

Sponsored by the

Michigan State University

Journal of Medicine and Law and

Institute for Food Laws & Regulations

Symposium: Navigating the Global Food System in a New Era

June 19 - 22, 2010, in Boston USA, will be the 20th Annual World Forum and Symposium of the International Agribusiness Management Association, “Navigating the Global Food System in a New Era."  More information is available here.

MSU's new Michigan Export Growth Program helping companies go global

Michigan Export Growth Program Kick-Off
October 13, 2009 - Michigan State University

Local companies are invited to a breakfast meeting to learn more about the Michigan Export Growth Program (MEGP), and how they can benefit from this innovative new program.

Location: Henry Center
Cost: Free
Contact: Sarah Singer, singersm@msu.edu

MSU’s new Michigan Export Growth Program helping companies go global

New International Food Protection Training Institute (IFPTI) Website

IFPTI has launched a new website at www.ifpti.org to provide information about IFPTI, training information and course announcements, a calendar of events, links to our partner organizations, and a blog which features the latest news featuring the Institute.