Michigan State University
Department of Food Science and Human Nutrition
20th ANNUAL G. MALCOLM TROUT LECTURE
Presents
Catherine W. Donnelly, PhD
Professor, Nutrition and Food Science
University of Vermont
and
Associate Director, Vermont Institute for Artisan Cheese
“Are We Paying the Price for the Cheap Food Supply?”
Monday, September 22, 2008
Lincoln Room, Kellogg CenterMichigan State University
6:00 PM Reception
7:00 PM Program
Speaker bio and abstract are available at: http://fshn.msu.edu/
20th ANNUAL G. MALCOLM TROUT LECTURE
Presents
Catherine W. Donnelly, PhD
Professor, Nutrition and Food Science
University of Vermont
and
Associate Director, Vermont Institute for Artisan Cheese
“Are We Paying the Price for the Cheap Food Supply?”
Monday, September 22, 2008
Lincoln Room, Kellogg CenterMichigan State University
6:00 PM Reception
7:00 PM Program
Speaker bio and abstract are available at: http://fshn.msu.edu/
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