New Summer Course: Animal Heath, World Trade, and Food Safety

Animal Heath, World Trade, and Food Safety, a 3-credit hour online course at Michigan State University is offered this summer. This course is designed for anyone interested in the global animal health situation and its relationship to international trade in animals and animal products.  The course is offered at both the undergraduate and graduate level or can be taken as a workshop. The lead instructor for this course is Dr. Scott Haskell. He is joined by a number of distinguished guest instructors from the OIE (World Organisation for Animal Health), the World Trade Organization (WTO), The World Bank, former Chief Veterinary Officers and other highly qualified experts from government services and academia. 

More information is available here. This course is one in a series of Internet-based, food law courses comprising our International Food Law Certificate Program at Michigan State University.