Today- The Future of Food Safety

TODAY

The 22nd ANNUAL G. MALCOLM TROUT LECTURE

with

Caroline Smith DeWaal

Director, Food Safety Program

Center for Science in the Public Interest

 

"Food Safety: Learning from the Past to set Priorities and Make Improvements"

 

MONDAY SEPTEMBER 13, 2010

MAIN DINING ROOM, UNIVERSITY CLUB

3435 Forest Road, Lansing, MI 48909

 

5:30 PM Reception

6:30 PM Program/Lecture 

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Tomorrow, September 14

TIME:  1:10 – 2:00 pm

LOCATION:  115 International Center

                        Michigan State University

The Future of Food Safety: A Roundtable Discussion

with

Caroline Smith DeWaal, Director, Food Safety Program

Center for Science in the Public Interest

 

Elliot Ryser, Professor, Food Science and Human Nutrition

Michigan State University

 

Neal Fortin, Director, Institute for Food Laws & Regulations 

Michigan State University

 

Craig Harris, Associate Professor, Sociology Social Science

Michigan State University

 

Ewen Todd, Professor, Advertising, Public Relations and Retailing

Michigan State University

 

Gerald Wojtala, Executive Director

International Food Protection Training Institute