The International Food Protection Training Institute (IFPTI) Applied Science, Law, and Policy: Fellowship in Food Protection program is designed to provide experienced food regulatory professionals, from all areas of food protection, with critical thinking, problem solving, and decision making skills, within the framework of Food Regulatory science, law, and policy. This program is a series of three training sessions that are held in Battle Creek, Michigan over the course of one year. The sessions are divided in the following seminars style classes. 1) Law, 2) Policies, Strategies, and Tools, 3) Labeling, 4) Evolving Science of Food Protection, 5) Food Systems Control Applications and 6) Prevention, Intervention, and Response.
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