This article from The State News on the MSU Lifelong Education Program features an Institute for Food Laws & Regulations (IFLR) student.
Monday, February 22, 2010
Friday, February 12, 2010
Martin Wiedmann, Associate Professor in the Department of Food Science at Cornell University, will be presenting a talk entitled "Molecular studies on the transmission of the foodborne pathogen Listeria monocytogenes: from environmental persistence to human outbreaks" on Wednesday, March 3rd at 4 pm in room 1135 S. Anthony Hall, Michigan State University. Dr. Wiedmann is an internationally renowned authority on Listeria monocytogenes. He serves as co-coordinator of the Cornell Food and Water Safety Program, and he participates in the Infection and Pathobiology Program and the Cornell Genomics Initiative. His research focuses on the molecular pathogenesis, ecology, epidemiology, evolution, and transmission of bacterial and foodborne diseases with a particular focus on Listeria monocytogenes and Salmonella. Please see his biosketch at
Lawrence Goodridge, Associate Professor of Animal Science at Colorado State University, will present a talk entitled "Bacteriophages: New Indicators of Microbial Food and Water Quality" on Wednesday, February 24th at 4 pm in room 1135 S. Anthony Hall. Dr. Goodridge is a well-known and well-respected food microbiologist whose research interests include the genetic determinants of antibiotic and sanitizer resistance in bacteria isolated from food production animals, novel diagnostics and methods for minimizing foodborne pathogen contamination, with a specific focus on the development of detection methods and prophylaxis for Escherichia coli O157:H7. Please see his biosketch at http://ansci.colostate.edu/content/view/137/66/
Thursday, February 04, 2010
Piled Higher and Deeper at Michigan State
Jorge Cham, Author of PhD Comics
Friday, February 19, 2010
College of Business - N13
Jorge Cham, author of PhD Comics is presenting his incredibly popular and entertaining lecture about "life or the lack thereof" in graduate school. It's happening at 6:00pm in the College of Business' large auditorium (N130). Afterwards dinner is on us, along with the opportunity to meet Jorge and some of the amazing organizations and resources available to graduate students, professional students, and post-docs at Michigan State. Mark your calendar and we will see you there!
For more information visit http://www.grad.msu.edu/wellness
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