Friday, November 18, 2022

Food and Dietary Supplement Labeling Workshop March 5-6. 2024, Orlando, Florida

The Institute for Food Laws and Regulations (IFLR) presents a food and dietary supplement labeling workshop on March 5–6, 2024, at the Hilton DoubleTree Suites, Disney Springs, Lake Buena Vista (Orlando), Florida. 

What you will gain: 

  • Insight into the FDA’s labeling regulations, policies, and enforcement priorities  
  • Clarity regarding new and proposed rules and how to ensure compliance  
  • Become more efficient in designing and reviewing labels 
  • Bring this knowledge home to increase your team’s overall knowledge

For more information, visit www.iflr.msu.edu/labeling 

Need some support asking your supervisor to attend the Food and Dietary Supplement Labeling Workshop? We’ve developed this template with helpful talking points about the event and the benefits of your attendance.

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Topics Include 

  • Overview of agencies & laws 
  • Principal display panels 
  • Naming products 
  • Information panels 
  • Food allergens 
  • Overview of USDA-FSIS labeling requirements 
  • Nutrition Facts 
  • Nutrient content claims 
  • Health claims and health-related claims 
  • Scientific substantiation of claims 
  • Credence claims and conditional claims 
  • FDA perspective, food labeling activities 
  • Practical applications 
  • Current issues, latest updates, and hot topics

Hotel & Disney Ticket Information 

The Hilton DoubleTree Resort is an official Disney Hotel within walking distance of Disney Springs. A small number of rooms have been reserved at our negotiated room rate US that includes a parking discount, waived resort fee, and a free shuttle to Disney Theme Parks. Evening, half-day, and discount tickets to Disney theme parks are available for purchase through the DoubleTree. Learn more here.

Contact Andrea Besley, abesley@msu.edu Tel: 517–884–0608 www.iflr.msu.edu/labeling 

Tuesday, April 19, 2022

The new edition of Food Regulation: Law, Science, Policy, and Practice has been published

The third edition of Food Regulation: Law, Science, Policy, and Practice has been published. The book presents an appetizing menu of all key aspects of United States food regulation.  Incomparably comprehensive yet remaining accessible to all readers, the text connects legal theory to practical application. The third edition is fully updated to reflect significant changes in US food law. 



For more information, visit: www.foodregulation.us 

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