Seminar: “Food Labeling Laws: Through the Lens of Organic, Local & GMOs”

Seminar Presentation

By:

Marne Coit, J.D., LL.M.

“Food Labeling Laws:
Through the Lens of
Organic, Local & GMOs”

Thursday, October 29th

Presentation:  10:30am – 11:30am
Luncheon:      11:30am – 1:00pm

Room 1135 Anthony

Michigan State University

Marne Coit is interviewing for the Food Law Academic Specialist (Teaching) position

Seminar: Global Trends Food Law EU, USA, China

Professor Fortin will be speaking at the Global Food Law Trends EU, USA, China seminar in Milan, Italy, October 14-15. The agenda is available here . 

More information is available from: Prof. Ferdinand Albisinni University of Tuscia (VT) Via Ciro Menotti, 4 00195 ROMA Tel. 06.32.16.171 Fax 06.32.17.034

Institute for Food Laws and Regulations