“Food Safety and Traceability for Farm and Packing House” Workshop
Where: The Starting Block, Inc.
1535 Industrial Park Drive
Hart, MI 49420
When: Tuesday, January 20, 2009 from 1-3:30 p.m.
Details: Todd and Sarah Greiner of Greiner Farms will be presenting present and future requirements in food safety in growing and preparing food for market.
There is no cost to attend, but please RSVP to the Starting Block, Inc. by phone at (231) 873-1432 x 221 or by e-mail at tsbi4@verizon.net to register.
Posts
No comments:
Post a Comment