The Department of Food Science and Human Nutrition at Michigan State University is sponsoring a seminar by Les Bourquin, "Competency-Based Training Programs for Global Food Safety Professionals,” in room 206 Trout Building, Michigan State University, on Tuesday, 12:40-1:30 PM, October 27.
Other upcoming talks in this series include the following:
· November : 3 Natalie Stein, “The acute effects of nutrition and exercise on cognitive function and brain activation in an aging population." (Thesis Defense)
· November: 17 Kate Claycombe, "Obesity-associated adipose tissue inflammation: Role of anti-inflammatory nutrients"
· November: 24 Norm Hord, “Nitrates and nitrites in plant foods: physiological rationale for potential health benefits”