Monday, September 13, 2010

Today- The Future of Food Safety

TODAY
The 22nd ANNUAL G. MALCOLM TROUT LECTURE
with
Caroline Smith DeWaal
Director, Food Safety Program
Center for Science in the Public Interest
 
"Food Safety: Learning from the Past to set Priorities and Make Improvements"
 
MONDAY SEPTEMBER 13, 2010
MAIN DINING ROOM, UNIVERSITY CLUB
3435 Forest Road, Lansing, MI 48909
 
5:30 PM Reception
6:30 PM Program/Lecture 

********************************************
Tomorrow, September 14
TIME:  1:10 – 2:00 pm
LOCATION:  115 International Center
                        Michigan State University

The Future of Food Safety: A Roundtable Discussion
with
Caroline Smith DeWaal, Director, Food Safety Program
Center for Science in the Public Interest
 
Elliot Ryser, Professor, Food Science and Human Nutrition
Michigan State University
 
Neal Fortin, Director, Institute for Food Laws & Regulations 
Michigan State University
 
Craig Harris, Associate Professor, Sociology Social Science
Michigan State University
 
Ewen Todd, Professor, Advertising, Public Relations and Retailing
Michigan State University
 
Gerald Wojtala, Executive Director
International Food Protection Training Institute

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