Thursday, February 10, 2011

"Food Safety Research in FDA: Collected Stories" Seminar on February 16, 2011

Mary Lou Tortorello, Ph.D., Chief, Food Technology Branch, NCFST/FDA will be presenting a seminar on Wednesday, February 16, 2011, 4:00 p.m. in 1135 S. Anthony Hall, Michigan State University.  Her presentation "Food Safety Research in FDA:  Collected Stories" is part of the Department of Food Science and Human Nutrition Spring Seminar Series.

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