The Global Food Protection Institute is presenting the Imagined Food Futures Symposia's inaugural conference, "Ensuring Safe Food in Dynamic Food Systems," May 1-2, 2012 at the McCamly Plaza Hotel in Battle Creek, Michigan.
The first day of the conference is open to the public. Participants will hear from top experts on global food systems and food safety issues. Confirmed speakers include Dr. David Acheson, Leavitt Partners; Mr. Joseph Reardon, U.S. FDA; Dr. Rick Foster, Michigan State University; Dr. Julia Bradsher, Global Food Protection Institute; Mr. Dan Carmody, Detroit Eastern Market; and Dr. Christine Bruhn, University of California Davis, Mr. Bradd Eldridge, Abbott Nutrition; Dr. Ricardo Salvador, Union of Concerned Scientists.
Registration for May 1 meeting includes: All-day break service, Lunch, and Dinner at the Battle Creek Country Club with Keynote Speaker Ellen Gustafson, founder of 30 Project. Please click on www.imaginedfoodfutures.org/registration to register. Detailed information can be found on www.imaginedfoodfutures.org/ or you can call the conference line at 248-850-1804.