MSU will host the Center for Research on Ingredient Safety

The Center for Research on Ingredient Safety (CRIS) is an independent, academic science-based center. CRIS will serve as a reliable and unbiased source for information, research, training and analysis on the safe use of chemical ingredients in consumer packaged goods including foods, beverages, cosmetics, and household consumer products. 

"Michigan State University has what may be the largest and most diverse cohort of faculty in the nation working directly on food and consumer product safety issues, and the university has great strength in the discipline of toxicology," said Fred Poston, dean of MSU's College of Agriculture and Natural Resources. "It is natural that a national center devoted to food and consumer product ingredient safety will be located at MSU."

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