Tuesday, November 11, 2014

HACCP Certification Short Course at MSU

To all interested in Hazard Analysis and Critical Control Point (HACCP) Certification, the following course will be offered on Monday and Tuesday, November 24-25, 2014:

DEVELOPMENT AND IMPLEMENTATION OF HACCP AND PREREQUISITE PROGRAMS

This course is a certificate training and is accredited by the International HACCP Alliance. COURSE DIRECTORS: Dr. Jeannine Schweihofer, Dr. Les Bourquin, Dr. Kirk Dolan, Dr. John Partridge

Registration is available at the following website. http://events.anr.msu.edu/HACCP14/

Those interested in taking the course of one credit of FSC 490 may register at the student rate ($175 + cost of credit), need to contact Dr. John A. Partridge, Food Science Advisor, Michigan State University, 517/353-3320; partridg@anr.msu.edu

1 comment:

Reach ISO said...

Thanks for sharing the information about HACCP certification.


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