The Institute for Food Laws & Regulations at Michigan State University (MSU) is seeking an energetic, experienced individual to teach an online course, Food Regulation in Canada. The course is taught completely via the Internet on Michigan State University’s online learning management system.
More information is available at: http://www.iflr.msu.edu/news/opening_for_instructor
Monday, November 17, 2014
Tuesday, November 11, 2014
To all interested in Hazard Analysis and Critical Control Point (HACCP) Certification, the following course will be offered on Monday and Tuesday, November 24-25, 2014:
DEVELOPMENT AND IMPLEMENTATION OF HACCP AND PREREQUISITE PROGRAMS
This course is a certificate training and is accredited by the International HACCP Alliance. COURSE DIRECTORS: Dr. Jeannine Schweihofer, Dr. Les Bourquin, Dr. Kirk Dolan, Dr. John Partridge
Registration is available at the following website. http://events.anr.msu.edu/HACCP14/
Those interested in taking the course of one credit of FSC 490 may register at the student rate ($175 + cost of credit), need to contact Dr. John A. Partridge, Food Science Advisor, Michigan State University, 517/353-3320; email@example.com
Posted by Neal Fortin at 10:24 AM
Tuesday, November 04, 2014
The Agricultural Law Section of the State Bar of Michigan will be hosting an Agricultural Law Symposium on Friday, November 7th, 9:00 AM - 12:30 PM, in the Castle Board Room, Law College Building, Michigan State University.
The purpose of the symposium is to encourage student contribution to the field of agricultural and food law by providing a forum for students to present papers to professionals in the agricultural and food law community. Light lunch will be served. Please email firstname.lastname@example.org if you plan to attend.
More information is available at: http://www.michbar.org/aglaw/
Posted by Neal Fortin at 11:04 AM
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