Questions? Please contact Andrea Besley, Global Food Law Program Coordinator, at firstname.lastname@example.org or 517-432-6963.
Through our M.J. program, food industry professionals who do not have a law degree gain an understanding of common legal and regulatory issues.
Through our LL.M. program, associate attorneys who are new to food law can quickly gain the background to research food law issues and at a flexible pace with convenient hours. Seasoned attorneys can both refresh their knowledge on substantive law topics and receive updates on developments in global food law.
MSU College of Law Global Food Law Programs
648 North Shaw Lane, Room 364
East Lansing, MI USA 48824 email@example.com