Institute for Food Laws and Regulation (www.iflr.msu.edu)

Explore online graduate degrees in Global Food Law from the nation's premier food university, Michigan State University. Apply now for the summer or fall semester at globalfood.law.msu.edu Get the tools you need to navigate a rapidly changing industry. Flexible online program for lawyers and food industry professionals. Applied courses in global food law and regulation taught by expert MSU faculty and practitioners.  Summer semester: Application deadline is April 1, 2015. Classes begin May 18. Fall semester: Application deadline is June 1, 2015. Classes begin August 17. Summer 2015 course offerings: Agriculture Special Topics: Pesticides, Fertilizer and Conservation Survey of Intellectual Property in Agriculture Food Regulations in Asia Full curriculum and course descriptions available at globalfood.law.msu.edu Tuition is $950 per credit hour. M.J. students must complete a minimum of 26 credits to graduate. LL.M. students with a J.D. must complete 24 credits to graduate. Ready to apply? Apply online at globalfood.law.msu.edu/admission. Questions? Please contact Andrea Besley, Global Food Law Program Coordinator, at foodlaw@law.msu.edu or 517-432-6963. Through our M.J. program, food industry professionals who do not have a law degree gain an understanding of common legal and regulatory issues. Through our LL.M. program, associate attorneys who are new to food law can quickly gain the background to research food law issues and at a flexible pace with convenient hours. Seasoned attorneys can both refresh their knowledge on substantive law topics and receive updates on developments in global food law.  MSU College of Law Global Food Law Programs 648 North Shaw Lane, Room 364 East Lansing, MI USA 48824 foodlaw@law.msu.edu