Thursday, April 29, 2021
Course on Regulatory Leadership in Food Law
Neal Fortin enhances the course on Regulatory Leadership to add an emphasis on practical skills and knowledge. This course helps you hone your "craft" as a regulatory professional, and goes into detail about how to effectively present regulatory information, work with government officials, FDA enforcement, recalls, risk and crisis management, quality control/management, litigation strategies, and more. Read the course outline here. This course will be offered once/year in the fall semester.
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